PEACHY SALMON & SWEET POTATO BISCUITS 1 Bag of frozen skinless salmon filets (about 5 filets) Big Green Egg Citrus & Dill seasoning Olive oil Dizzy Pig Bayouish Seasoning 1-6oz container of Peach Yogurt Dizzy Pig … [Read more...]
Honey Rum Glazed Ribs
HONEY RUM GLAZED RIBS 2-4 Racks Baby Back Ribs Yellow Prepared Mustard Crossroads Seasoning 1/2 cup apple juice 1/2 cup apple cider vinegar Glaze: 1 stick butter, 1/2 cup honey, 1/2 cup Rum. Heat together in a saucepan on stove … [Read more...]
GUACAMOLE & SMOKED CHICKEN SOFT TACOS Guacamole: Make this sauce first so the flavors can meld together. 6 Avocados (peeled, pitted and diced) 2 limes juiced 1 tablespoon of cayenne pepper 1 tablespoon of garlic pepper 1/2 cup fat free … [Read more...]
Brisket Burnt End Tacos
Brisket Burnt Ends Tacos Slow cook a whole brisket at 230 degrees. (flat & point) Salted Vodka Rib Glaze: slather the meat Big Green Egg Ancho Chile & Coffee seasoning rub: apply liberally to the meat so that the glaze will mix with the … [Read more...]
FireDisc Jambalaya
FireDisc Jambalaya 2 pounds of shrimp (peeled) 1 pound of cajun sausage (diced) 2 chicken breasts (slow smoked and diced) 3 cans of Fire Roasted diced tomatoes 2 cups Uncle Ben’s parboiled rice 32 oz. container low sodium chicken … [Read more...]
Easter Ham Caserole
EASTER HAM CASSEROLE 4 cups diced ham 6 strips bacon diced 12 green onions diced 1 red bell pepper diced 2 30 oz bags frozen hash brown potatoes 1 small package of shredded carrots 2 cans cream of mushroom soup 2 cans cream … [Read more...]
Brisket Burrito
BRISKET BURRITO I-Brisket (slow smoked and chopped into small pieces) 3 cups parboiled rice (Uncle Bens) 1 can enchilada sauce (Cook the rice by subsituting the enchilada sauce for an equal amount of the water. Three cups rice would generally … [Read more...]
Italian Shish Kabob
ITALIAN SHISH KABOB 10 Sweet Italian Sausage Links (approx. 6” long) each cut into 4 pieces 2 packs of chicken tenderloins (about 30) cut into skew able chunks Wooden skewers (soak in water) 2 Red Bell Peppers (seed & cut in 1 inch … [Read more...]
Old Cookbook Jambalaya
OLD COOKBOOK JAMBALAYA 3 boneless, skinless, chicken breast Dizzy Pig Crossroads Seasoning 1 lb Cajun Style Sausage 2 lb peeled fresh shrimp 1 TBS liquid shrimp boil 1 red bell pepper diced 2 medium sweet onions diced 1 pod … [Read more...]
Bacon BBQ Meatloaf Sandwich
BBQ, Bacon Meatloaf Sandwich Ingredients: 4 lb. Ground Beef 3 Eggs Beaten 1/2 Pack of Bacon 2 Cups Bread Crumbs 1 Onion Chopped1 Bell Pepper Chopped 1 Jar Madison Fireplace and Patio Bacon Bourbon BBQ Sauce 1 lb. Jimmy Dean … [Read more...]
Peppered Pineapple Head Pork Tenderloin
PEPPERED PINEAPPLE HEAD PORK TENDERLOIN 2 uncooked pork tenderloin (rinsed & patted dry) Salted Vodka Rib Glaze Dizzy Pig Pineapple Head Seasoning Course Grind Black Pepper Bacon Bourbon BBQ Sauce Set your Big Green Egg up for … [Read more...]
Chuck Roast Chili
CHUCK ROAST CHILI When you can catch the thick cut chuck roast on sale at the grocery store, don’t rule out making chili out of it! 1- 2.5 lb. chuck roast Dizzy Pig Fajitaish seasoning Madison Fireplace Salted Vodka Rub Chili … [Read more...]
Iron Pot Hoppin’ John
Iron Pot Hoppin’ John Extremely Simple 5 12 oz. packages frozen blacked eyed peas 2 10oz cans of diced tomatoes and chilies drained 2 Onions chopped 1/2 Red bell pepper chopped 6 Cloves garlic, minced 6 Slices of bacon 4 … [Read more...]
Beef Tenderloin For Christmas
! BEEF TENDERLOIN FOR CHRISTMAS 1 Beef Tenderloin (untrimmed, Choice or Prime) Salted Vodka Rib Glaze (Madison Fireplace & Patio) Mediteranneanish Seasoning Black Pepper Sea Salt Heat the large Big Green Egg to a temperature of 600 … [Read more...]
Flat Iron Steak Soft Taco
FLAT IRON STEAK SOFT TACO Flat Iron Steak about 2 lb approx. Salted Vodka Rib Glaze by Madison Fireplace & Patio Dizzy Pig Fajitaish Seasoning Small flour tortillas 1 can Queso cheese mixed with a drained can of Rotel (melted & … [Read more...]
Mad Max Turkey
MAD MAX TURKEY BREAST Mad Max Seasoning by Dizzy Pig One or two Turkey Breast (thawing takes 2 days, do not rush) Brine overnight in the refrigerator: 1/4 cup salt & 1/4 cup sugar (place in unscented 13 gallon kitchen bag, tie tightly and … [Read more...]
Chili Mac
CHILI MAC 5 lb lean ground beef 1 15oz can of black beans 1 15 oz can of chili hot beans 2 cans rotel chili fixins 1 15 oz can of fire roasted petite diced tomatoes Mexican Style blended cheese 2 15 oz cans of Blanco Queso Dizzy Pig … [Read more...]
Black Bean and Bacon Quesadilla
BLACK BEAN AND BACON QUESADILLA 1-15 oz can of black beans (drained) 1-16 oz package of shredded Mexican style cheese 1-10 oz can Rotel lime and cilantro 6 slices bacon (smoked on grill until crisp) 4 tbs chopped fresh cilantro 10 … [Read more...]
Bacon, Mushroom, Spinach Grilled Cheese Sandwich
Bacon, Mushroom, Spinach Grilled Cheese Sandwich Sliced Bread Sliced Gouda Cheese Sliced Mushrooms Thick Cut Bacon Diced Pimientos Softened Butter Baby spinach leaves Balsamic Vinegar Cook bacon in skillet until crisp. … [Read more...]
Shrimp and Grits My Way
SHRIMP & GRITS MY WAY 2 pounds peeled and deveined shrimp cut in half (marinate in 2 Tbs crab boil) 1 1/4 cup yellow stone ground grits 34 ounces chicken broth 1 cup half & half sauce: heat 8 Tbs worchestershire sauce to … [Read more...]
Beer Steamed Bratwurst
BEER STEAMED BRATWURST! 10 Bratwurst Buns Jalapeño Mustard Sauerkraut 1 12oz Bock Dark Beer Camerons Stovetop Smoker We used the Cameron Smoker to steam the sausage before browning the meat. Pre heat your grill to 300 degrees. Place the … [Read more...]
Deep Dish Mushroom Burger Pizza
8oz fresh mushrooms (chopped) 2 pounds ground chuck (brown in cast iron skillet on grill, drain fat) 1 medium vidalia onion 4 slices of bacon cut into small pieces to fry 1 jar cheezy alfredo sauce 1 3/4 ounce packet mushroom gravy … [Read more...]
Brown Paper Smoked Salmon
BROWN PAPER SMOKED SALMON 1 Package frozen salmon filets (usually about 8 filets) Or 2 long fresh filets of salmon Marinade: 1/2 cup of B3 Marinade or equivilant (soy base marinade) Juice from 1 can of Pineapple tidbits in pineapple … [Read more...]
Peppered Pork Tenderloin With Honey Apple Baked Beans
6 slices of peppered bacon (slow smoke on grill until almost crisp) 6 15oz cans of pinto beans (drained) 1 can original Rotel (drained) 2 cups applesauce 2/3 cup honey 1 cup ‘bacon,bourbon, BBQ sauce’ from Madison Fireplace & … [Read more...]
