BBQ CHICKEN WITH BEANS & WEENIES Chicken legs, wings, breast, thighs, etc. Quantity determined by number of guests. Dizzy Pig Shakin the Tree seasoning. Olive oil Big Green Egg ‘Eggspander’ set up with conveggtor, large cooking … [Read more...]
Grits and Grillades
GRITS & GRILLADES 1pork loin (slice into 1/2 inch steaks) Dizzy Pig Bayouish Seasoning Spray or rub olive oil on the steaks and then season with Seasoning (set aside) 5 slices of bacon cut into small pieces 2 medium sweet onions … [Read more...]
White Lasagna
WHITE LASAGNA 2 boneless chicken breasts (grilled to 165 degree internal temp) Dizzy Pig Shakin the Tree Seasoning Olive oil 9x13 deep side aluminum baking pan 9 Lasagna Noodles (par boil according to package directions) Italian … [Read more...]
Texas Hash in the BGE Wok
TEXAS HASH in the BGE WOK 4 slices bacon chopped into small pieces 2 large sweet onions diced 1 large red bell pepper diced 1 cup Madison Fireplace & Patio Candied Jalapeños (drained) 1 garlic pod diced 5 pounds lean ground … [Read more...]
BRISKET: WITH JOHN HENRY EAST TEXAS BRISKET RUB
BRISKET: WITH JOHN HENRY EAST TEXAS BRISKET RUB 1-10 to 12 pound choice packer brisket (full point and flat) John Henry East Texas style Brisket Marinade John Henry Brisket Rub Jealous Devil Charcoal Cherry Wood … [Read more...]
Jealous Devil Pulled Pork Shoulder
JEALOUS DEVIL PULLED PORK SHOULDER 2 Boston Butts approximately 7.5 lbs each Spray oil Dizzy Pig Dizzy Dust Dizzy Pig Pineapple Head Seasoning 4 oz bottle Motts apple juice 4 oz Apple Cider Vinegar Jealous Devil Lump charcoal … [Read more...]
Jealous Devil Pork Loin
JEALOUS DEVIL PORK LOIN 1 Large pork loin 1/4 cup soy sauce 1/4 cup Balsamic Vinegar 3 Tbs Olive oil Dizzy Pig Pineapple Head Seasoning Jealous Devil lump charcoal (burns very hot) Start a small amount of the lump charcoal in the … [Read more...]
Smoked Corn Beef Sandwich
SMOKED CORN BEEF SANDWICH 1or 2 Packaged Grocery Store Corned Beef (point cut) Vegetable oil spray Black Pepper Dizzy Pig Mediterraneanish Seasoning Remove the meat from its package and rinse with cold water. Fill a large container … [Read more...]
Irish Stew
IRISH STEW 2 pounds of Lamb shoulder roast or Beef chuck roast (trim fat & cut into 1” cubes) (place the meat into a large bowl with 1/4 cup of flour seasoned with 2 Tbs each of salt & pepper, toss to coat) 2 sweet onions (cut … [Read more...]
Irish Salmon
IRISH SALMON RECIPE I Package frozen salmon fillets (about 6, thaw & pat dry) Marinade: 1/3 Cup Irish Whiskey 1/4 Cup White wine vinegar 1/4 Cup Honey 1 Tbs Thyme & a dash of Sea Salt Place fillets in a zip lock bag and … [Read more...]
Shepherd’s Pie
Shepherd’s Pie 2 pounds lean ground lamb or beef 2 slices bacon cut into small pieces 1 small onion finely diced 1 garlic clove diced 1 12oz. package of frozen ‘peas & carrots’ 1 large sweet potato peeled and cut into small … [Read more...]
Turkey Leftover Gumbo
TURKEY LEFTOVER GUMBO (non traditional, but good) 1 Left over from Thanksgiving Turkey Breast Carcass (boiled in 2 quarts of water until meat falls off the bone) strain the liquid and reserve. Use a fork to remove the remaining meat from the bones. … [Read more...]
Mad Max Turkey on the Eggspander
MAD MAX TURKEY ON THE EGGSPANDER 1 Turkey (thawed if frozen) Olive oil Dizzy Pig Mad Max Seasoning 32 oz chicken broth 1/2 cup brown sugar 1/2 cup sea salt Mix the salt & sugar with a gallon of water to brine the Turkey overnight in … [Read more...]
Turkey Meatloaf
TURKEY MEATLOAF Mad Max Turkey Seasoning 2 1/2 to 3 pounds of ground turkey 2 eggs 1 sweet onion (finely diced) 1 sleeve of saltine crackers (crushed) 1 small package of ‘craisans’ 1 can of cranberry sauce divided 4 slices … [Read more...]
Mad Max Turkey Breast
MAD MAX CHICKEN BREASTS WITH CRANBERRY DRESSING 1- 7 to 8lb. Turkey Breast (thaw in refrigerator, this will take two days) 1/2 C. Brown sugar 1/2 C. Sea Salt 2 kitchen trash bags (unscented) Olive oil Mad Max Seasoning Mix the … [Read more...]
Bloody Worms and Eye Balls
BLOODY WORMS & EYE BALLS! 1 Lb. Sweet Italian Sausage 2- 43 oz. Jars of Marinara Sauce 1 small can of sliced black olives 1- 15 oz can of sliced mushrooms (dice them) 1 sweet onion diced 1 package spaghetti 2 lb. lean ground … [Read more...]
German Meatballs Over Rice
GERMAN MEATBALLS OVER RICE Pre heat your grill to 250 degrees and set the grill up for indirect cooking. 3 pounds of lean beef 2 pounds of mild breakfast sausage 1 large onion finely diced (red or white) 2 cups plain bread crumbs … [Read more...]
Chicken Pot Pie
CHICKEN POT PIE 4 boneless skinless chicken breast (smoked and chopped in small chunks) 4 slices bacon cut into small pieces 2 sweet onions cut into small pieces 1 16 ounce bag of sliced carrots 1 12 ounce bag of frozen green peas … [Read more...]
Football Frenzy
FOOTBALL FRENZY Chicken Wings, Sausage, Shrimp & Black Bean Salsa Chicken Wings: Buy the frozen chicken wing sections and thaw. Heat the Big Green Egg up to 300 degrees with the plate setter feet up and cooking grid on top. Use cherry wood … [Read more...]
Cedar Plank Meatloaf
CEDAR PLANK MEATLOAF 1- Cedar Plank (soaked in water for a minimum of one hour) 2 1/2 lb. ground beef 1 pound mild breakfast sausage 3 strips thick bacon cut into small pieces and cooked crispy 1 cup bread crumbs 2 eggs 1 … [Read more...]
Labor Day Sale 2018
PORK LOIN the EASY WAY
PORK LOIN the EASY WAY 1 pork loin Dizzy Pig Pineapple Head Seasoning Spray olive or canola oil Baked Beans and Chips for sides! Rinse the loin. Trim the runner muscle from the loin and freeze for another time. Just use the round … [Read more...]
Cedar Plank Flat Bread Pizza
CEDAR PLANK FLAT BREAD PIZZA 1 or 2 cedar planks (soak in water for 3-4 hours) Sliced black olives Sliced mushrooms Diced Sweet Banana Peppers 2 Sweet Italian Sausage 1/2 Sweet onion (diced) Shredded Pizza Cheese (mozzarella, provolone, … [Read more...]
Soft Chicken tacos
SOFT CHICKEN TACOS 1 pack of boneless skinless chicken breast (5-6) Olive oil Pineapple Head Seasoning by Dizzy Pig 1 head of lettuce (thinly chopped) 1 sweet onion (finely diced) 1 red bell pepper (finely diced) 1 20oz can of … [Read more...]
