SHRIMP & GRITS MY WAY 2 pounds peeled and deveined shrimp cut in half (marinate in 2 Tbs crab boil) 1 1/4 cup yellow stone ground grits 34 ounces chicken broth 1 cup half & half sauce: heat 8 Tbs worchestershire sauce to … [Read more...]
Beer Steamed Bratwurst
BEER STEAMED BRATWURST! 10 Bratwurst Buns Jalapeño Mustard Sauerkraut 1 12oz Bock Dark Beer Camerons Stovetop Smoker We used the Cameron Smoker to steam the sausage before browning the meat. Pre heat your grill to 300 degrees. Place the … [Read more...]
Pumpkin Pie Cornbread
PUMPKIN PIE CORNBREAD 2 boxes Jiffy cornbread mix 2 eggs 2/3 cup buttermilk 1 15oz can of pumpkin puree 4 Tbs honey 7 Tbs butter 1/2 tsp salt 1/2 cup hulled pumpkin seeds 1/2 medium red onion thinly sliced 1/2 … [Read more...]
Deep Dish Mushroom Burger Pizza
8oz fresh mushrooms (chopped) 2 pounds ground chuck (brown in cast iron skillet on grill, drain fat) 1 medium vidalia onion 4 slices of bacon cut into small pieces to fry 1 jar cheezy alfredo sauce 1 3/4 ounce packet mushroom gravy … [Read more...]
Brown Paper Smoked Salmon
BROWN PAPER SMOKED SALMON 1 Package frozen salmon filets (usually about 8 filets) Or 2 long fresh filets of salmon Marinade: 1/2 cup of B3 Marinade or equivilant (soy base marinade) Juice from 1 can of Pineapple tidbits in pineapple … [Read more...]
Peppered Pork Tenderloin With Honey Apple Baked Beans
6 slices of peppered bacon (slow smoke on grill until almost crisp) 6 15oz cans of pinto beans (drained) 1 can original Rotel (drained) 2 cups applesauce 2/3 cup honey 1 cup ‘bacon,bourbon, BBQ sauce’ from Madison Fireplace & … [Read more...]
White Sauce Pizza
1 jar Basil Pesto Alfredo Fresh mushrooms (diced) 1 medium onion (roasted & diced) 1 red bell pepper (roasted & diced) Shredded mozerella cheese Mediteranneanish seasoning 1 pack frozen cocktail shrimp (thawed & … [Read more...]
MEATLOAF WITH FRENCH FRIES AND TOMATO GRAVY
1 5lb pack of ground beef 80/20 2 lb Jimmy Dean Sage pork sausage or substitute 1 sleeve of Saltine Crackers (finely crushed) 1 Large vidallia onion finely diced 3 Jalapeno peppers finely diced 2 15 ounce cans of fire roasted diced … [Read more...]
Wood Fired Lasagna
Ingredients 1 Tbsp olive oil 1 medium cooking onion, small dice 1 lb Italian Sausage meat (hot or mild, your choice) 4 cloves garlic, minced or pushed through a press 16 oz. jar tomato sauce (your favorite brand) ¼ - ½ C water … [Read more...]
Peppered Pork Tenderloin
PEPPERED PORK TENDERLOIN 2 pork tenderloin 3 strips peppered bacon mustard Dizzy Pig Crossroads seasoning Bacon & Bourbon BBQ Sauce (Madison Fireplace & Patio) Turn the Memphis Wood Fire Pellet Grill on and preheat to 235 degrees, … [Read more...]
SUCKLE BUSTERS PEACH BBQ RIBS
Some great friends of mine dropped off a bag of baby backs at the store. There were 4 whole racks in the pack, and they were plump. Rinse under cool water and remove membrane on the back of the ribs. Pat dry and then spray with cooking … [Read more...]
PEANUT BUTTER BROWNIES
Preheat your grill to 325 degrees. Cook on a raised rack (not directly over the fire). 1- Betty Crocker Supreme Brownie mix (follow label instructions) 1/4 cup Stevia Sweetner 1/3 cup crunchy peanut butter (soften in microwave- 20 … [Read more...]
SMOKED CHICKEN & SAUSAGE JAMBALAYA
2 pounds cajun style sausage or andouille sausage 4 boneless skinless chicken breasts Dizzy Pig Bayouish Seasoning 1 large sweet onion diced 1 red bell pepper diced 4 stalks celery diced 6 toes garlic diced 2 cans Hunts fire … [Read more...]
Pimento Cheese and Brisket Nachos
PIMENTO CHEESE AND BRISKET NACHOS Two bags of restaurant style tortilla chips Chopped brisket point (substitute chopped sausage if no brisket is available) Pico d Gallo Sour cream 2 cups of Pimento cheese (store bought or homemade with … [Read more...]
Baby Backs for Memorial Day
BABY BACKS FOR MEMORIAL DAY 1 or more racks of Baby Back ribs Dizzy Pig Crossroads Seasoning Madison Fireplace ‘Bacon Bourbon BBQ Sauce’ Mustard Pre heat the grill to 250 degrees. Cook indirectly on your grill using a Conveggtor. Pull the … [Read more...]
Peach Cobbler
PEACH COBBLER 2 cups Bisquick 2 cups Half & Half 2 sticks unsalted butter (sliced in pieces and softened) 2 29 oz cans of sliced peaches (drain the juice) 2 Tsp vanilla 1 cup sugar 9x11 deep dish disposable aluminum baking pan Heat the … [Read more...]
STUFFED RED BELL PEPPERS
STUFFED RED BELL PEPPERS 4 Red Bell Peppers (core, white membrane, and seeds removed) Spray cooking oil Aluminum baking pan 1 pound lean ground beef 1 strip bacon (chopped) 1 medium onion diced 3 stalks celery diced 4 garlic cloves … [Read more...]
Shrimp & White Bean Chili
SHRIMP & WHITE BEAN CHILI 2 lbs of peeled, deveined and then diced shrimp 1/2 lb crab claw meat !/4 cup ‘Mae Ploy’ Asian Sweet Chili Sauce 1/4 cup honey 1/4 cup soy sauce 1/4 cup lime juice 2 Tbs Pineapple Head Seasoning (mix all of … [Read more...]
531 BUTTS
2 -7.5 lb. Boston Butts +/- yellow mustard Down & Dizzy rub Apple juice (1/2 & 1/2 with vinegar) Apple cider vinegar Pineapple Head Seasoning This recipe is designed for the cooks that like to use the ‘time’ method of … [Read more...]
