1 jar Basil Pesto Alfredo Fresh mushrooms (diced) 1 medium onion (roasted & diced) 1 red bell pepper (roasted & diced) Shredded mozerella cheese Mediteranneanish seasoning 1 pack frozen cocktail shrimp (thawed & … [Read more...]
MEATLOAF WITH FRENCH FRIES AND TOMATO GRAVY
1 5lb pack of ground beef 80/20 2 lb Jimmy Dean Sage pork sausage or substitute 1 sleeve of Saltine Crackers (finely crushed) 1 Large vidallia onion finely diced 3 Jalapeno peppers finely diced 2 15 ounce cans of fire roasted diced … [Read more...]
Wood Fired Lasagna
Ingredients 1 Tbsp olive oil 1 medium cooking onion, small dice 1 lb Italian Sausage meat (hot or mild, your choice) 4 cloves garlic, minced or pushed through a press 16 oz. jar tomato sauce (your favorite brand) ¼ - ½ C water … [Read more...]
Peppered Pork Tenderloin
PEPPERED PORK TENDERLOIN 2 pork tenderloin 3 strips peppered bacon mustard Dizzy Pig Crossroads seasoning Bacon & Bourbon BBQ Sauce (Madison Fireplace & Patio) Turn the Memphis Wood Fire Pellet Grill on and preheat to 235 degrees, … [Read more...]
SUCKLE BUSTERS PEACH BBQ RIBS
Some great friends of mine dropped off a bag of baby backs at the store. There were 4 whole racks in the pack, and they were plump. Rinse under cool water and remove membrane on the back of the ribs. Pat dry and then spray with cooking … [Read more...]
SMOKED CHICKEN & SAUSAGE JAMBALAYA
2 pounds cajun style sausage or andouille sausage 4 boneless skinless chicken breasts Dizzy Pig Bayouish Seasoning 1 large sweet onion diced 1 red bell pepper diced 4 stalks celery diced 6 toes garlic diced 2 cans Hunts fire … [Read more...]
Pimento Cheese and Brisket Nachos
PIMENTO CHEESE AND BRISKET NACHOS Two bags of restaurant style tortilla chips Chopped brisket point (substitute chopped sausage if no brisket is available) Pico d Gallo Sour cream 2 cups of Pimento cheese (store bought or homemade with … [Read more...]
Baby Backs for Memorial Day
BABY BACKS FOR MEMORIAL DAY 1 or more racks of Baby Back ribs Dizzy Pig Crossroads Seasoning Madison Fireplace ‘Bacon Bourbon BBQ Sauce’ Mustard Pre heat the grill to 250 degrees. Cook indirectly on your grill using a Conveggtor. Pull the … [Read more...]
STUFFED RED BELL PEPPERS
STUFFED RED BELL PEPPERS 4 Red Bell Peppers (core, white membrane, and seeds removed) Spray cooking oil Aluminum baking pan 1 pound lean ground beef 1 strip bacon (chopped) 1 medium onion diced 3 stalks celery diced 4 garlic cloves … [Read more...]
Shrimp & White Bean Chili
SHRIMP & WHITE BEAN CHILI 2 lbs of peeled, deveined and then diced shrimp 1/2 lb crab claw meat !/4 cup ‘Mae Ploy’ Asian Sweet Chili Sauce 1/4 cup honey 1/4 cup soy sauce 1/4 cup lime juice 2 Tbs Pineapple Head Seasoning (mix all of … [Read more...]
531 BUTTS
2 -7.5 lb. Boston Butts +/- yellow mustard Down & Dizzy rub Apple juice (1/2 & 1/2 with vinegar) Apple cider vinegar Pineapple Head Seasoning This recipe is designed for the cooks that like to use the ‘time’ method of … [Read more...]
Leftover Brisket Magic
What to do with leftover brisket! 2 pounds of brisket, chopped 1 pound of ground sirloin 1 onion diced 5 chipotle peppers in adobo sauce (seeded and finally chopped) 2 cans fire roasted diced tomatoes 3 cans Rotel chili fixins … [Read more...]
Pulled Beef Sandwich
4 lb. Beef English Cut or Chuck Roast Dizzy Pig Raising the Steaks Seasoning 1 cup beef broth 1 lb. package of Jimmy Dean Sage Sausage 1/4 cup diced Candied Jalapeños (Madison Fireplace & Patio) 1 medium onion diced 1 cup Bacon … [Read more...]
Brats, Kraut & Apples
Ingredients: 1 Pack of Bratwurst (usually 5 sausage to a pack) 1 large jar of sauerkraut 3 sweet apples (peeled and cut into small rectangles) 6 ounces of apple juice Mustard Dizzy Pig Crossroads Seasoning Set up your grill for … [Read more...]
Not Your Normal Ham & Cheese Sandwich
Ingredients: 5-6 pound partial ham (heated & then thinly sliced) Dizzy Pig Pineapplehead Seasoning Sliced bacon (1 slice per sandwich) American Cheese slices (2 per sandwich) Whole Wheat (or some other healthy style) bread … [Read more...]
Shephard’s Pie
ST. PATRICK’S DAY SHEPHARD’S PIE Ingredients: 1 pound ground lamb 1 medium onion diced 3 cloves garlic diced 1 can cream of celery soup 1 can peas and carrots drained 1 can of mushrooms drained 1 tbs crushed … [Read more...]
Red Beans, Rice & Pork Tenderloin
Ingredients: 1 lb dry red kidney beans 8 cups water with dash of salt 1 medium sweet onion diced 1 stalk celery diced 1/4 cup diced red bell pepper 1 pound cajun style sausage sliced 2 bay leaves 1 tsp thyme 6 cloves garlic diced 2 Tbs … [Read more...]
