What to do with leftover brisket! 2 pounds of brisket, chopped 1 pound of ground sirloin 1 onion diced 5 chipotle peppers in adobo sauce (seeded and finally chopped) 2 cans fire roasted diced tomatoes 3 cans Rotel chili fixins … [Read more...]
Pulled Beef Sandwich
4 lb. Beef English Cut or Chuck Roast Dizzy Pig Raising the Steaks Seasoning 1 cup beef broth 1 lb. package of Jimmy Dean Sage Sausage 1/4 cup diced Candied Jalapeños (Madison Fireplace & Patio) 1 medium onion diced 1 cup Bacon … [Read more...]
Not Your Normal Ham & Cheese Sandwich
Ingredients: 5-6 pound partial ham (heated & then thinly sliced) Dizzy Pig Pineapplehead Seasoning Sliced bacon (1 slice per sandwich) American Cheese slices (2 per sandwich) Whole Wheat (or some other healthy style) bread … [Read more...]
Shephard’s Pie
ST. PATRICK’S DAY SHEPHARD’S PIE Ingredients: 1 pound ground lamb 1 medium onion diced 3 cloves garlic diced 1 can cream of celery soup 1 can peas and carrots drained 1 can of mushrooms drained 1 tbs crushed … [Read more...]
Red Beans, Rice & Pork Tenderloin
Ingredients: 1 lb dry red kidney beans 8 cups water with dash of salt 1 medium sweet onion diced 1 stalk celery diced 1/4 cup diced red bell pepper 1 pound cajun style sausage sliced 2 bay leaves 1 tsp thyme 6 cloves garlic diced 2 Tbs … [Read more...]
Pumpkin Two Layer Cheese Cake Pie
Ingredients: 1 large Graham cracker pie crust 2 8 oz. cream cheese blocks 1/2 cup brown sugar 2 large eggs 1/8 tsp nutmeg 1/8 tsp ground cloves 1/2 tsp cinnamon 2/3 cup pumpkin pie filling Cool Whip topping or equal Place the two … [Read more...]