TURKEY LEFTOVER GUMBO (non traditional, but good) 1 Left over from Thanksgiving Turkey Breast Carcass (boiled in 2 quarts of water until meat falls off the bone) strain the liquid and reserve. Use a fork to remove the remaining meat from the bones. … [Read more...]
Football Frenzy
FOOTBALL FRENZY Chicken Wings, Sausage, Shrimp & Black Bean Salsa Chicken Wings: Buy the frozen chicken wing sections and thaw. Heat the Big Green Egg up to 300 degrees with the plate setter feet up and cooking grid on top. Use cherry wood … [Read more...]
Cranberry Applesauce for Spiral Cut Ham
48oz Bottle of Classic Applesauce 1 Foil Bag of Craizins (the small bag / not family size) 1 Tbs Dizzy Pig Pineapple Head Seasoning 1/2 cup honey 1 stick of cinnamon cut in half lengthwise 1 cup apple juice with 3 cloves in a spritzer bottle … [Read more...]
Pumpkin Pie Cornbread
PUMPKIN PIE CORNBREAD 2 boxes Jiffy cornbread mix 2 eggs 2/3 cup buttermilk 1 15oz can of pumpkin puree 4 Tbs honey 7 Tbs butter 1/2 tsp salt 1/2 cup hulled pumpkin seeds 1/2 medium red onion thinly sliced 1/2 … [Read more...]
Peppered Pork Tenderloin With Honey Apple Baked Beans
6 slices of peppered bacon (slow smoke on grill until almost crisp) 6 15oz cans of pinto beans (drained) 1 can original Rotel (drained) 2 cups applesauce 2/3 cup honey 1 cup ‘bacon,bourbon, BBQ sauce’ from Madison Fireplace & … [Read more...]
