TEXAS HASH in the BGE WOK 4 slices bacon chopped into small pieces 2 large sweet onions diced 1 large red bell pepper diced 1 cup Madison Fireplace & Patio Candied Jalapeños (drained) 1 garlic pod diced 5 pounds lean ground … [Read more...]
Archives for June 2019
BRISKET: WITH JOHN HENRY EAST TEXAS BRISKET RUB
BRISKET: WITH JOHN HENRY EAST TEXAS BRISKET RUB 1-10 to 12 pound choice packer brisket (full point and flat) John Henry East Texas style Brisket Marinade John Henry Brisket Rub Jealous Devil Charcoal Cherry Wood … [Read more...]