SHRIMP & GRITS MY WAY 2 pounds peeled and deveined shrimp cut in half (marinate in 2 Tbs crab boil) 1 1/4 cup yellow stone ground grits 34 ounces chicken broth 1 cup half & half sauce: heat 8 Tbs worchestershire sauce to … [Read more...]
Archives for September 2017
Beer Steamed Bratwurst
BEER STEAMED BRATWURST! 10 Bratwurst Buns Jalapeño Mustard Sauerkraut 1 12oz Bock Dark Beer Camerons Stovetop Smoker We used the Cameron Smoker to steam the sausage before browning the meat. Pre heat your grill to 300 degrees. Place the … [Read more...]
Pumpkin Pie Cornbread
PUMPKIN PIE CORNBREAD 2 boxes Jiffy cornbread mix 2 eggs 2/3 cup buttermilk 1 15oz can of pumpkin puree 4 Tbs honey 7 Tbs butter 1/2 tsp salt 1/2 cup hulled pumpkin seeds 1/2 medium red onion thinly sliced 1/2 … [Read more...]