8oz fresh mushrooms (chopped) 2 pounds ground chuck (brown in cast iron skillet on grill, drain fat) 1 medium vidalia onion 4 slices of bacon cut into small pieces to fry 1 jar cheezy alfredo sauce 1 3/4 ounce packet mushroom gravy … [Read more...]
Archives for August 2017
Brown Paper Smoked Salmon
BROWN PAPER SMOKED SALMON 1 Package frozen salmon filets (usually about 8 filets) Or 2 long fresh filets of salmon Marinade: 1/2 cup of B3 Marinade or equivilant (soy base marinade) Juice from 1 can of Pineapple tidbits in pineapple … [Read more...]
Peppered Pork Tenderloin With Honey Apple Baked Beans
6 slices of peppered bacon (slow smoke on grill until almost crisp) 6 15oz cans of pinto beans (drained) 1 can original Rotel (drained) 2 cups applesauce 2/3 cup honey 1 cup ‘bacon,bourbon, BBQ sauce’ from Madison Fireplace & … [Read more...]