1 jar Basil Pesto Alfredo Fresh mushrooms (diced) 1 medium onion (roasted & diced) 1 red bell pepper (roasted & diced) Shredded mozerella cheese Mediteranneanish seasoning 1 pack frozen cocktail shrimp (thawed & … [Read more...]
Archives for July 2017
MEATLOAF WITH FRENCH FRIES AND TOMATO GRAVY
1 5lb pack of ground beef 80/20 2 lb Jimmy Dean Sage pork sausage or substitute 1 sleeve of Saltine Crackers (finely crushed) 1 Large vidallia onion finely diced 3 Jalapeno peppers finely diced 2 15 ounce cans of fire roasted diced … [Read more...]
Wood Fired Lasagna
Ingredients 1 Tbsp olive oil 1 medium cooking onion, small dice 1 lb Italian Sausage meat (hot or mild, your choice) 4 cloves garlic, minced or pushed through a press 16 oz. jar tomato sauce (your favorite brand) ¼ - ½ C water … [Read more...]
Peppered Pork Tenderloin
PEPPERED PORK TENDERLOIN 2 pork tenderloin 3 strips peppered bacon mustard Dizzy Pig Crossroads seasoning Bacon & Bourbon BBQ Sauce (Madison Fireplace & Patio) Turn the Memphis Wood Fire Pellet Grill on and preheat to 235 degrees, … [Read more...]
SUCKLE BUSTERS PEACH BBQ RIBS
Some great friends of mine dropped off a bag of baby backs at the store. There were 4 whole racks in the pack, and they were plump. Rinse under cool water and remove membrane on the back of the ribs. Pat dry and then spray with cooking … [Read more...]
PEANUT BUTTER BROWNIES
Preheat your grill to 325 degrees. Cook on a raised rack (not directly over the fire). 1- Betty Crocker Supreme Brownie mix (follow label instructions) 1/4 cup Stevia Sweetner 1/3 cup crunchy peanut butter (soften in microwave- 20 … [Read more...]