CRANBERRY PECAN BREAD PUDDING
- Pre heat your grill to 350 degrees.
- One loaf French Bread (slice thinly and chop into bite size pieces)
- 6 eggs
- 1/2 stick butter (cut in small slices)
- 2 1/2 cups Half & Half
- 1 tbs vanilla extract
- 1tsp cinnamon
- 2 cups brown sugar
Mix above ingredients in a bowl to combine.
Place the bread into a deep 9×13 aluminum baking pan and then pour the egg batter over the bread and mix together.
Cover the bread mixture with 1 1/2 cups dried cranberries and 1 1/2 cups chopped pecans.
Bake uncovered on the grill for 40 minutes.
Brandy Sauce:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup premium brandy
Combine in a saucepan over stove.
Pour over the Pudding after removing from the grill.
Let the mixture cool before serving.
Vanilla ice cream or whipped topping adds additional flavor.
Enjoy, TL Stallings Madison Fireplace & Patio
