JEALOUS DEVIL PORK LOIN 1 Large pork loin 1/4 cup soy sauce 1/4 cup Balsamic Vinegar 3 Tbs Olive oil Dizzy Pig Pineapple Head Seasoning Jealous Devil lump charcoal (burns very hot) Start a small amount of the lump charcoal in the … [Read more...]
Archives for March 2019
Smoked Corn Beef Sandwich
SMOKED CORN BEEF SANDWICH 1or 2 Packaged Grocery Store Corned Beef (point cut) Vegetable oil spray Black Pepper Dizzy Pig Mediterraneanish Seasoning Remove the meat from its package and rinse with cold water. Fill a large container … [Read more...]
Irish Stew
IRISH STEW 2 pounds of Lamb shoulder roast or Beef chuck roast (trim fat & cut into 1” cubes) (place the meat into a large bowl with 1/4 cup of flour seasoned with 2 Tbs each of salt & pepper, toss to coat) 2 sweet onions (cut … [Read more...]
Irish Salmon
IRISH SALMON RECIPE I Package frozen salmon fillets (about 6, thaw & pat dry) Marinade: 1/3 Cup Irish Whiskey 1/4 Cup White wine vinegar 1/4 Cup Honey 1 Tbs Thyme & a dash of Sea Salt Place fillets in a zip lock bag and … [Read more...]