2 pounds cajun style sausage or andouille sausage 4 boneless skinless chicken breasts Dizzy Pig Bayouish Seasoning 1 large sweet onion diced 1 red bell pepper diced 4 stalks celery diced 6 toes garlic diced 2 cans Hunts fire … [Read more...]
Archives for June 2017
Pimento Cheese and Brisket Nachos
PIMENTO CHEESE AND BRISKET NACHOS Two bags of restaurant style tortilla chips Chopped brisket point (substitute chopped sausage if no brisket is available) Pico d Gallo Sour cream 2 cups of Pimento cheese (store bought or homemade with … [Read more...]