BABY BACKS FOR MEMORIAL DAY 1 or more racks of Baby Back ribs Dizzy Pig Crossroads Seasoning Madison Fireplace ‘Bacon Bourbon BBQ Sauce’ Mustard Pre heat the grill to 250 degrees. Cook indirectly on your grill using a Conveggtor. Pull the … [Read more...]
Archives for May 2017
Peach Cobbler
PEACH COBBLER 2 cups Bisquick 2 cups Half & Half 2 sticks unsalted butter (sliced in pieces and softened) 2 29 oz cans of sliced peaches (drain the juice) 2 Tsp vanilla 1 cup sugar 9x11 deep dish disposable aluminum baking pan Heat the … [Read more...]
STUFFED RED BELL PEPPERS
STUFFED RED BELL PEPPERS 4 Red Bell Peppers (core, white membrane, and seeds removed) Spray cooking oil Aluminum baking pan 1 pound lean ground beef 1 strip bacon (chopped) 1 medium onion diced 3 stalks celery diced 4 garlic cloves … [Read more...]
Shrimp & White Bean Chili
SHRIMP & WHITE BEAN CHILI 2 lbs of peeled, deveined and then diced shrimp 1/2 lb crab claw meat !/4 cup ‘Mae Ploy’ Asian Sweet Chili Sauce 1/4 cup honey 1/4 cup soy sauce 1/4 cup lime juice 2 Tbs Pineapple Head Seasoning (mix all of … [Read more...]